In the 20th century, alongside Baron le Roy, Henry Tacussel was one of the founders of the Châteauneuf-du-Pape appellation. The current estate, founded in 1976 by Annette Tacussel and her husband Robert Moulin, is passed down to their three daughters and is operated by Didier Latour, the cellar master. The estate carries on the legacy of Henry and his son Albert Tacussel. Since the reputation of Châteauneuf-du-Pape is well established, the Domaine Moulin-Tacussel has been able to enrich tradition with cultivation methods that respect the environment.
|Wine||Blend||Vine Age||Soil Type||Tech Sheet|
|CHÂTEAUNEUF DU PAPE BLANC||40% Grenache Blanc, 30% Roussanne, 10% Clairette, 5% Picpoul, 5% Picardin.||30||Clay-Limestone||Link|
|CHÂTEAUNEUF DU PAPE ROUGE ‘TRADITION’||70% Grenache, 10% Mourvèdre, 10% Syrah, 10% Cunoise and Cinsault, Muscardin and Vaccarèse.||40||Clay-Limestone & and galets roulés||Link|